When a man finds a wife he finds a good thing....

2:55 PM Keenya Kelly 0 Comments

GOTCHA with the title didn't I!! Nope...not getting married folks...but I am making these biscuits!!! 

EVERYONE has been to Red Lobster before and before the waitress can even take your order you're asking..."Can we have some bread please?" Go ahead and laugh..you know its true. Some of ya'll are going to Red Lobster this weekend...and you will think of me!! 

Anyway, so I have a thing...if I go out to eat and I enjoy what I have eaten, I go to www.Google.com and type in the name of the dish, restaurant and the word recipe. Since the internet has such a vast variety of things, I figured someone somewhere would have posted the recipe, and 9 times out of 10 I have been correct. 

So the MOG likes to eat bread with every meal, so in the beginning of our dates I decided to wow him with these biscuits but ended up wowing myself and my roommate! I think he may have eaten one or two...but who's counting!! LOL So this weekend I am making them again; and am willing to part with the Recipe:

2 ½ cups Bisquick baking mix
¾ cup cold whole milk
4 tablespoons cold butter (1/2 stick)
¼ teaspoon garlic powder
1 heaping cup grated cheddar cheese

Brush on Top:

2 tablespoons butter, melted
¼ teaspoon dried parsley flakes
½ teaspoon garlic powder
pinch salt

Directions:

1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.
3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits. 

Enjoy Everyone

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